At the seing straw yellow, at the nose shows notes of golden apple and pear and an original balsamic and mentholated sensation.
At the palate the foam is creamy, alive with a beautiful persistence
Perfect to combine with fish dishes, as well as being an excellent and fresh pre-dinner served at 8 ° C.
Curiosity
Bollea is a beautiful orchids from Equador
The straw yellow, turns into an amber-colored, reminder of the variety of origin. At the nose shows notes of Wiliam pear, herbs and wild flowers.
At the palate, the notes of pear and mountain herbs remain, it closes with a sapid and dry taste. To be served at 12 ° c with all the fish dishes and white meats.
Curiosity
Stelis is a variety of orchid which lives in the forests of Central America between 1000 and 2000 meters above sea.
An important wine, aged for 14 months in wooden barriques and left after that, for other several months in small concrete barrels before being bottled
To the eye it is of a deep purple color; to the nose it shoes the fresh notes of dark cherry, raspberry, wild plum with a balsamic hint.
At the taste at begin it is balsamic, with the presence of ripe and fresh red fruit and then it finishes salty with a mineral trait, of licorice root that brings back to the volcanic matrix of origin.
To be served at 16/18 ° with grilled meat dishes, furred game, but also medium-aged cheeses.
Curiosity
Pleurothallis Rubelia is a very small orchid with intense red flowers